Introduction to Resources
Laminaria japonica is of kelp genus, kelp family and Phaeophyta kingdom. It’s shaped like a long and flat Gametophytic blade, brown in color. Two longitudinal furrows run across the middle of the leaves, shaping a middle zone. Generally speaking, it is 2 to 6m long, 15 to 45cm wide, a nutritious large edible alga. Laminaria japonica is naturally dispersed in sea area with high altitude, a cold water alga, with the water temperature most suitable for growth being 0 to 13 ℃. It stops growing at over 20 ℃. Living 3 to 5m under water, laminaria japonica has rich nutritional value, containing active substance such as kelp polysaccharide, mannitol, betaine, and vitamin; mineral elements such as organic iodine, calcium, iron and zinc. It has wide application in industries such as agriculture, industry and food.
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Organic Nutrients
| Fat | Protein | Saturated Fatty Acid | Monounsaturated Fatty Acid | Polyunsaturated Fatty Acids | Dietary Fiber | Retinol | riboflavin | Thiamine | α - tocopherol
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| Vitamin B6 | Vitamin B12 | Ascorbic Acid | Nicotinamide | Folid Acid | Biotin | Choline | Organic Iodine |
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Endogenous Plant Hormones and Active Matters |
Gibberellin |
Indoleacetic Acid |
Abscisic Acid |
Zeatin |
Cytokinin |
Kelp Polysaccharide |
Mannitol |
Betaine |
Phenolic Polymer |
Amino Acid |
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Mineral Nutrient Elements
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Phosphor
| Potassium | Magnesium | Calcium | Iron | Zinc | Selenium | Copper | Boron | Fluorine |
| Manganese | Strontium | Sodium | Molybdenum |
Molybdenum
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| Active Ingredients | Functions and Effects |
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Kelp Sugar |
Containing laminarin, kelp oligonucleotides acid and alginic acid. Alginic acids have the effects of resisting virus, tumor, mutation and radiation, and enhancing immunity. |
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Lucien |
Serving as methyl donor, offering methyl, adjusting internal osmotic pressure, easing stress, promoting fat metabolism and protein synthesis |
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Mannitol |
Adjusting the balance of osmotic pressure in human bodies, indirectly enhancing immunity, and bearing excellent emulsibility and dispersibility |
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Phenolic poly compounds |
Enhancing the resistance of crops, preventing and curing viral infection and bearing strong chelation |
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Organic Iodine |
Inhibiting and exterminating bacteria and pathogenic bacteria, preventing diseases and enhancing bodily immunity. |
| essential amino acids | non-essential amino acids |
| Threonine | aspartic acid |
| Valine | Glutamate |
| Methionine | Serine |
| Isoleucine | Histidine |
| Leucine | Glycine |
| Phenylalanine | Arginine |
| Lysine | Alanine |
| 1 | Proline |
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| Tyrosine |
