Kelp Farming
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Shidai Marine has a kelp farming base of 1000 hectares ,and employs thousands of people to cultivate and harvest kelp, more than 200,000 tons of kelp can be harvested every year.

What is Kelp
Laminaria japonica is of kelp genus, kelp family and Phaeophyta kingdom. It’s shaped like a long and flat Gametophytic blade, brown in color. Two longitudinal furrows run across the middle of the leaves, shaping a middle zone. Generally speaking, it is 2 to 6m long, 15 to 45cm wide, a nutritious large edible alga. Laminaria japonica is naturally dispersed in sea area with high altitude, a cold water alga, with the water temperature most suitable for growth being 0 to 13 ℃. It stops growing at over 20 ℃. Living 3 to 5m under water, laminaria japonica has rich nutritional value, containing active substance such as kelp polysaccharide, mannitol, betaine, and vitamin; mineral elements such as organic iodine, calcium, iron and zinc. It has wide application in industries such as agriculture, industry and food.
The Value of Kelp

Organic

Nutrients

Fat

Protein

Saturated Fatty Acid

Monounsaturated

 Fatty Acid

Polyunsaturated Fatty Acids

Dietary Fiber

Retinol

riboflavin  

Thiamine

α - tocopherol

Vitamin B6

Vitamin B12

Ascorbic Acid

Nicotinamide

Folid Acid

Biotin

Choline

Organic Iodine

 

 

Endogenous Plant Hormones and Active Matters

Gibberellin

Indoleacetic Acid

Abscisic Acid

Zeatin

Cytokinin

Kelp Polysaccharide

Mannitol

Betaine

Phenolic Polymer

Amino

Acid

Mineral Nutrient Elements

Phosphor

Potassium

Magnesium

Calcium

Iron

Zinc

Selenium

Copper

Boron

Fluorine

Manganese

Strontium

Sodium

Molybdenum

Molybdenum

 

 

 

 

 

Categories of Nutrients in Laminaria Japonica
Characteristic Active Ingredients of Kelp

Active Ingredients

Functions and Effects

Kelp Sugar

Containing laminarin, kelp oligonucleotides acid and alginic acid. Alginic acids have the effects of resisting virus, tumor, mutation and radiation, and enhancing immunity.

Lucien

Serving as methyl donor, offering methyl, adjusting internal osmotic pressure, easing stress, promoting fat metabolism and protein synthesis

Mannitol

Adjusting the balance of osmotic pressure in human bodies, indirectly enhancing immunity, and bearing excellent emulsibility and dispersibility

Phenolic poly compounds

Enhancing the resistance of crops, preventing and curing viral infection and bearing strong chelation

Organic Iodine

Inhibiting and exterminating bacteria and pathogenic bacteria, preventing diseases and enhancing bodily immunity.

Linking Function of Kelp
As we all know, seawater is rich in nutrients, and the nutrients leached from the land are still flowing to the sea, and kelp is undoubtedly the beneficiary, it can absorb marine nutrients equivalent to 440,000 times itself, so kelp contains a full spectrum of mineral elements . Not only that, kelp itself is also rich in natural plant hormones, kelp-specific active substances and a variety of amino acids.
It is precisely because kelp fertilizer is rich in material components that it can help plants establish a strong and developed root system, and promote the absorption and utilization of soil nutrients, water and gas by plants; Transport of nutrients and photosynthetic products; can promote plant cell division, delay cell senescence, increase plant chlorophyll content, effectively improve photosynthesis efficiency, increase yield, improve quality, and enhance crop resistance to drought, cold, pests and other stress resistance functions It can also improve soil structure and enhance soil water retention capacity.

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