1.The action mechanism of Bacillus amyloliquefaciens is mainly to secrete antibacterial substances and produce antibacterial proteins to inhibit the infecting damage of plant pathogenic bacteria, fungi, viruses and nematodes to plants, then induce plant resistance to promote healthy growth of crops. .
2.The action mechanism of Paenibacillus mucilaginosus is mainly to decompose silicate and potassium minerals in the soil, dissolve phosphorus, release potassium, and release soluble calcium, sulfur, magnesium, iron, zinc, molybdenum, manganese and other trace elements. At the same time, in the process of growth and reproduction, organic acids, amino acids, polysaccharides and other biologically active nutrients conducive to the absorption and utilization of plants are produced.
1. Improve soil, loosen soil compaction, balance nutrients, improve soil fertility, increase soil aggregate structure, improve water and fertilizer retention capacity, curb soil acidification and salinization, and improve saline-alkali land.
2. Promote the development and robust growth of the root system of crops, and enhance the cold resistance, drought resistance and disease resistance of crops. Improve and prolong fertilizer efficiency and reduce the amount of chemical fertilizers.
3. Inhibit the reproduction of pathogenic microorganisms and prevent the occurrence of soil-borne diseases and continuous cropping diseases of crops, such as Verticillium wilt, Fusarium wilt, bacterial wilt, Botrytis cinerea, powdery mildew, blight, sheath blight, root rot, nematodes, etc.
4. Reduce pesticide residues and improve quality: degrade residual pesticides in soil and fruits, reduce nitrite content, increase the content of vitamins and reducing sugars in fruits and vegetables, withstand storage and transportation, and prolong fresh-keeping period.