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Product Description
LJ KELP Organic water soluble fertilizer
Leaf fertilizer
Natural kelp energy · intelligent regulation of growth
Enzymatic hydrolysis of fresh kelp
Containing pure natural plant growth regulator extracted from fresh kelp
Main technical parameters:
Organic matter ≥50g/L, P2O5+K2O≥60g/L. PH: 5.0-7.0, water insoluble ≤20g/L.
Main material: Fresh kelp
Applicable crops:
Strawberry, apple, citrus, tea, rice; Solanaceae vegetables and melons, such as pepper and muskmelon; Celery, spinach and other green leafy vegetables, and sea grass;
Materials, process and bioactive ingredients:
Made from fresh kelp, the product adopts the patented enzymolysis technology independently developed by Shidai Marine Biotechnology Co., Ltd. to break the cell wall of kelp and release natural nutrients, such as seaweed polysaccharide, seaweed protein, mannitol, phenolic compounds, organic iodine, IAA, IBA, GA3, ABA and other active factors.
Function and efficacy:
1.Regulate vegetative growth and reproductive growth, and promote flowering, fruit retention, growth, coloring and ripening;
2.Improve crop resistance to cold, stress, drought and waterlogging, restore growth, enhance crop immunity and resistance to continuous cropping;
3.Enhance photosynthesis, promote yield, improve quality, resist oxidation and prolong freshness;
4.Facilitate moisturizing and infiltration, and help improve the absorption and utilization of mineral substance; Supplement medium trace elements such as calcium, magnesium, boron and zinc and provide balance nutrition to prevent deficiency disease.
Precautions:
Precipitation is normal. Please shake well before use. -3°C ≤ optimal storage temperature ≤30°C, away from direct sunlight.
Maximal limits:
Mercury (mg/kg)≤1; Arsenic (mg/kg)≤8; Cadmium (mg/kg)≤2; Lead (mg/kg)≤5; Chromium (mg/kg)≤5
Method of use and efficacy
Applicable crops | Fertilization period and effect | |||||||
Fruit tree, strawberry | Before flowering | After fruit setting | Fruit swelling period | Before color change | After harvest | |||
Promote flower bud germination | Fruit retention and protection | Improve quality and yield | Facilitate flowering, fruit setting, expansion and weight growth | Restore tree potential | ||||
Solanaceae vegetables and melons | Seedling stage | Stem leaf growing period | Fruiting period | |||||
Facilitate seedlings' adaptation to new environment and prevent them from rotting | Promote root and seedling growth | Facilitate flowering, fruit setting, expansion and weight growth; Improve root growth, protect leaves and prolong the fruiting period | ||||||
Leaf vegetables | Seeding - Seedling stage | Budding stage | Yield formation stage | |||||
Improve germination potential, and endure uniform and strong seedlings | Facilitate rooting, prevent seedling non-tillering, improve disease resistance and prevent rotten seedlings | Improve verdant, improve quality | ||||||
Grain crops | Seedling stage | Tillering stage | Booting stage | Filling stage | ||||
Prevent seedling non-tillering | Promote effective tillering | Enhance uniform and full spikes | Protect the top three leaves, strengthen photosynthesis and increase dry grain weight | |||||
Tea | Overwintering bud germination | After spring tea harvest | After autumn tea harvest | |||||
Improve resistance to cold and stress, and bud germination | Improve root growth, protect leaves and accumulate nutrient in tree body | Improve root growth, protect leaves and accumulate nutrient in tree body | ||||||
